Industrial-grade refrigeration and freezer systems designed for hotels, restaurants, and central food processing facilities.
Hoshizaki FT-128MC-S-ML (also FT-128MC-P-ML) commercial undercounter freezer (1.2m, 2 solid doors) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki FT-186MA-S-ML commercial undercounter freezer (1.8m, 2 solid doors) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki BAKER SF 550 L DR commercial bakery retarder cabinet (400x600mm trays) delivers precision microclimate temperature and humidity regulation for dough proofing. Designed for standard bakery pans, it ensures consistent artisanal baking results in premier pastry kitchens.
Hoshizaki FT-156MA-S-ML commercial undercounter freezer (1.5m, 2 solid doors) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki FT-186MA-S(P) commercial undercounter freezer (1.8m, 3 solid doors, 401 L) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki HFWH147LS4 commercial upright reach-in freezer (4 solid doors, 1272 L) delivers dependable sub-zero cooling from -25°C to -7°C to protect food quality. Featuring smart auto-defrost and SUS304 stainless steel, it excels up to 43°C ambient heat in high-capacity kitchens.
Hoshizaki FT-156MA-S(P)-3D commercial undercounter freezer (1.5m, 3 solid doors, 318 L) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki FT-186MC-S-3D (50Hz) commercial undercounter freezer (1.8m, 3 solid doors, 407 L) provides deep sub-zero freezing from -25°C to -7°C to preserve food freshness. Built with a sturdy SUS304 stainless worktop and dense insulation, it ensures dependable performance up to 43°C ambient heat.
Hoshizaki RTC-167DDA-GN-6D commercial drawer undercounter refrigerator (1.67m, 6 drawers) features heavy-duty slides accommodating GN pans for rapid access. Maintaining -2°C to +12°C under 43°C ambient heat, its durable stainless worktop optimizes chef prep workflows.
