Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Made in Spain, the massive 760 x 760 mm solid stainless rod grate is engineered for flagship Josper HJX-PRO L175 charcoal ovens. Ultra-thick solid rods resist thermal deformation, delivering immense heat retention for high-volume service.
Crafted in Spain, the 510 x 760 mm solid stainless replacement grate fits Josper HJX-PRO M120 charcoal ovens with heavy-duty endurance. Expansive grilling surface conducts heat evenly, resisting corrosion and intense daily scouring.
Imported from Spain, the 510 x 500 mm solid rod stainless grate replaces worn grids in Josper HJX-PRO S80 charcoal ovens. Thick solid bars absorb intense heat to brand distinct sear marks on large steakhouse cuts.
Manufactured in Spain, the 340 x 560 mm solid stainless rod grill grate is tailored for Josper HJX-PRO Mini charcoal ovens. Heavy solid bars withstand continuous 350°C heat without sagging, ensuring flawless food safety.
Made in Spain, the Josper soft brass-bristle brush safely cleans cast aluminum non-stick cookware without scratching delicate coatings. Flexible brass wires remove baked-on debris, prolonging the lifespan of premium Josper pans.
Crafted in Spain, the Josper Ref. 4041 replacement wire brush head easily screws onto the 4040 brush handle when bristles wear down. Economical solution maintaining peak cleaning power for busy commercial charcoal kitchens.
Imported from Spain, the Josper Ref. 4040 long-handled stiff wire brush strips stubborn carbonized residues from scorching charcoal grates. Resilient steel bristles resist shedding, allowing chefs to scrub grates clean while still hot.
Manufactured in Spain, the Josper Ref. 4042 ash shovel features a flat beveled blade to sweep ashes cleanly from combustion chambers. Long insulated handle makes daily charcoal oven maintenance swift, effortless, and hygienic.
Made in Spain, the Josper Ref. 4039 fire poker (Atizador) forged from heat-resistant steel levels glowing embers across the oven hearth. Ensures uniform heat distribution throughout the chamber, eliminating cold spots for consistent grilling.
