Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Imported from Spain, the heavy stainless Josper PRO fire arrester (Cortafuegos PRO) completely extinguishes flying embers before exhaust hoods. Guarantees supreme fire safety in commercial kitchens while stabilizing flue pressure.
Crafted in Spain, the Josper Ø 22 cm micro-perforated stainless pan (Angulas - Etxebarri) is dedicated to baby eels, squid, and delicate seafood. Ultra-dense micro-apertures infuse instant charcoal aroma while ensuring zero product loss.
Imported from Spain, the Josper Etxebarri stainless Clam Basket secures clams, cockles, and oysters directly over glowing charcoal. The hinged clamping frame exposes bivalves to deep wood smoke while trapping natural ocean juices.
Artisanal whole-fish grill clamp handcrafted in Spain for the Etxebarri collection, the Josper Besuguera holds fish securely over open coals. Its curved flexible mesh prevents skin tearing and enables effortless turning over open embers.
Made in Spain in collaboration with world-famous Asador Etxebarri, the Josper Ø 30 cm wire mesh pan (Sartén de Malla) grills mushrooms and small vegetables. Ultra-fine mesh imparts authentic wood smoke while keeping produce crisp and succulent.
Crafted in Spain for the prestigious Etxebarri collection, the Josper Ø 20 cm perforated stainless pan grills eggs, oysters, and scallops over embers. Micro-holes let delicate wood smoke penetrate the food directly without dropping into coals.
Imported from Spain, the large Josper 44 x 32 cm flat Plancha griddle expands searing surface inside high-heat charcoal ovens. Heavy 350°C non-stick coating ensures effortless flipping and rapid plating during peak rushes.
Engineered in Spain, the Josper 38 x 26 cm flat Plancha griddle (Plancha Lisa) provides a mirror-smooth surface for searing scallops, squid, and prawns. Fast, uniform heat distribution prevents hot spots, sealing delicate seafood moisture.
Made in Spain, the oversized Josper 44 x 32 cm rectangular ribbed pan commands heavy cooking volumes during banquet services. Warp-resistant cast aluminum at 350°C brands impeccable char lines while sealing in rich tenderness.
