Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Maximum-capacity model from Spain, the Josper HJA-Pro L175 features an integrated hydraulic warming cabinet serving up to 175 covers in luxury resorts. 350°C closed baking accelerates cooking while locking in vital nutrients and rich juices.
Made in Spain, the Josper HJA-Pro M120 with warming tray, stand, and drawer is tailored for high-volume 120-cover kitchens. Cuts charcoal by 40% while organizing prep and plate-holding during intense service rushes.
Crafted in Spain, the Josper HJA-Pro M120 features an oversized upper hydraulic warming cabinet to serve 120 covers simultaneously. Its 350°C closed charcoal heat locks in juiciness while the resting chamber refines meat texture.
Imported from Spain, the Josper HJA-Pro S80 with warming tray, stand, and drawer creates a complete, self-contained live-fire station. Sustains 350°C heat, sealing juices and imparting aristocratic wood smoke into signature dishes.
Engineered in Spain, the Josper HJA-Pro S80 incorporates a top hydraulic warming cabinet for 80 covers at 350°C baking heat. Repurposes residual energy to keep dishes piping hot, ensuring grilled steaks reach peak resting perfection.
Crafted in Spain, the Josper HJA-Pro Mini features an upper hydraulic warming cabinet to rest steaks and warm serving plates. Compact counter build reaches 350°C, unifying searing and resting in one efficient culinary station.
Imported from Spain, the Josper HJX-Pro L175 with heavy-duty storage table and drawer optimizes high-output live-fire stations. Saves 40% fuel and doubles service pace, standing as the ultimate charcoal workhorse for busy steakhouses.
High-capacity flagship from Spain, the Josper HJX-Pro L175 with stainless stand caters up to 175 guests in luxury hotels. Formidable 350°C heat retention ensures large roasts are cooked uniformly with golden crusts and juicy interiors.
Engineered in Spain, the Josper HJX-Pro M120 with table and drawer provides clean, organized under-counter tool storage. Operating at 300°C–350°C, it seals in natural moisture to deliver unforgettable wood-fired culinary perfection.
