Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Imported from Spain, the deep Josper GN 1/1 cast aluminum pan (60mm depth) excels in sauced bakes and authentic wood-fired Paella. Thick cast walls sustain deep heat, cooking dishes thoroughly without hot spots or scorching.
Engineered in Spain, the Josper Gastronorm GN 1/1 cast aluminum tray (20mm depth) resists warping under 350°C charcoal oven heat. Premium non-stick finish provides rapid thermal conduction for searing fish fillets and skewers.
Made in Spain, the large Josper Ø 28 cm Pyrex glass lid pairs with 28cm round pans and casseroles. High-clarity glass enables chefs to monitor browning without lifting the lid, preventing heat loss from charcoal chambers.
Crafted in Spain, the Josper Ø 24 cm Pyrex glass lid locks in broths and rich reductions for 24cm round casseroles. Remarkable thermal tolerance with reinforced stainless rims withstands demanding commercial kitchen use.
Imported from Spain, the Josper Ø 20 cm Pyrex glass lid features an ergonomic heat-resistant knob for safe kitchen handling. Seals in moisture and heat during slow-braising at 350°C, elevating meat tenderness and flavor concentration.
Manufactured in Spain, the Josper Ø 16 cm Pyrex tempered glass lid fits snugly on Josper 16cm round casseroles. Thermal-shock resistant glass lets chefs monitor cooking in charcoal ovens while locking in moisture and concentrated aromas.
Made in Spain, the Josper 28 x 20 cm oval casserole withstands 350°C oven heat, tailored for lamb racks, beef cuts, and whole seafood roasts. Scratch-resistant non-stick coating and fast heat transfer ensure juicy, evenly cooked results.
Crafted in Spain, the Josper 24 x 17 cm oval casserole (Cazuela Ovalada 24) features an elongated shape ideal for whole fish and sliced meats. Thick cast aluminum walls distribute heat evenly, performing flawlessly inside Josper ovens.
Imported from Spain, the Josper Ø 10 cm Mini Cocotte with lid is designed for baked desserts, garlic butter, and single-serve hot tapas. Built for 350°C charcoal ovens, it retains heat exceptionally well for refined table presentation.
