Commercial kitchen equipment, bespoke bar stations, and turnkey Horeca solutions.
Crafted in Spain, the Josper 38 x 26 cm rectangular ribbed pan maximizes grilling capacity for steaks, ribs, and fish fillets inside ovens. Parallel grooves drain excess oils at 350°C, providing visually stunning fine-dining grill marks.
Imported from Spain, the large Josper Ø 28 cm round ribbed pan sears multiple steaks simultaneously over high charcoal heat. Instant thermal uptake and enduring non-stick coating make it the premier choice for steakhouse cuts.
Engineered in Spain, the Josper Ø 24 cm round ribbed cast pan (Sartén Estriada) features sharp ridges to stamp prominent grill marks on steaks. Deep grooves elevate meat away from fat at 350°C, delivering crispy crusts.
Made in Spain, the deep Josper GN 1/6 cast aluminum pan (60mm depth) holds small portions of braised condiments and smoky desserts at extreme temperatures. Prevents scorching while adding signature wood-fired depth.
Crafted in Spain, the mini Josper GN 1/6 cast aluminum tray (20mm depth) specializes in herb butters, roasted mushrooms, and smoky dip sauces. Withstands 350°C heat, maximizing available rack space inside charcoal chambers.
Imported from Spain, the deep Josper GN 1/3 cast aluminum pan (60mm depth) is tailored for individual baked entrees and hot table presentations. Thick base maintains serving warmth longer and resists heavy kitchen wear.
Engineered in Spain, the Josper GN 1/3 cast aluminum tray (20mm depth) features high-grade non-stick properties for single-portion tapas and shellfish. Ultra-durable cast structure resists peeling and discolouration under high heat.
Made in Spain, the deep Josper GN 1/2 cast aluminum tray (60mm depth) is ideal for medium-batch casseroles and braised specialties. Absorbs infrared heat quickly to keep meats moist and juices sealed during prolonged roasting.
Crafted in Spain, the compact Josper GN 1/2 cast aluminum pan (20mm depth) thrives under extreme charcoal oven temperatures. Durable non-stick surface facilitates easy food release, reducing oil use and speeding cleanup.
